The menu

Six courses, $95 per person, BYOB. This is the menu currently listed for booking on OpenTable. The kitchen changes it regularly.

That Supper Club

Burnt Leaves & Brown Butter

Snack Trio
- Crispy Rice, cold-smoked salmon, scallion cream cheese, pickled jalapeño
- Roasted Bone Marrow Deviled Egg, crispy onions, chives
- Grilled Kimchi-Marinated Shrimp, green apple, lime, toasted sesame
Miso Black Cod
Spigariello kale, pickled ginger
Roasted Mushroom Broth
charred leek, sherry vinegar, chive
Koginut Squash Tortellini
sage brown butter, roasted pumpkin seeds
Short-Cut Mafaldine, Braised Ibérico Pork
fennel, white wine, garlic, onions, Swiss chard, Parm DOP, garlic breadcrumbs
Pumpkin Cheesecake
biscotti crust, apple cider caramel, warm autumn spices