That Pasta Club
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That Supper Club · Park Ridge, NJ

An Evening Worth Discovering.

Six courses from Chef Nicolas Pescatore, introduced at your table by Tommy Greco. Italian at heart, with Japanese and American influences. Bring your own wine.

Reserve on OpenTable (opens OpenTable)See this season's menu
Six-course tasting$95 per personBYOB7 Hawthorne Ave

Not a pop‑up. A table you come back to.

That Supper Club is run by a small family team: Chef Nicolas in the kitchen, his cousin Tommy and Tommy's wife Pia in the room. By day the space is Pop Empanada. In the evening it becomes something else.

The menu changes regularly, so the evening you book is never quite the one your friends described. That's the reason people return.

How the evening goes

Before

Book and bring a bottle

Reserve on OpenTable and note any dietary restrictions. It's BYOB, so choose a wine for the night.

Arrival

Welcomed by Tommy

Tommy greets the room and introduces the menu before the first plates arrive.

At the table

Six courses, explained

Each course is introduced as it lands, and Tommy makes his way to every table.

To close

A word from the chef

The evening ends with a thank-you from Chef Nicolas, and usually a plan to come back for the next menu.

This season's menu

The current six courses, as listed for booking on OpenTable. Menus change, so check before you go.

  1. Snack Trio

    • Crispy Rice, cold-smoked salmon, scallion cream cheese, pickled jalapeño
    • Roasted Bone Marrow Deviled Egg, crispy onions, chives
    • Grilled Kimchi-Marinated Shrimp, green apple, lime, toasted sesame

  2. Miso Black Cod

    Spigariello kale, pickled ginger

  3. Roasted Mushroom Broth

    charred leek, sherry vinegar, chive

  4. Koginut Squash Tortellini

    sage brown butter, roasted pumpkin seeds

  5. Short-Cut Mafaldine, Braised Ibérico Pork

    fennel, white wine, garlic, onions, Swiss chard, Parm DOP, garlic breadcrumbs

  6. Pumpkin Cheesecake

    biscotti crust, apple cider caramel, warm autumn spices

Full menu with add-onsReserve on OpenTable (opens OpenTable)

Good to know

The practical details, so the only thing to think about on the night is the food.

Price
$95 per person for the six-course tasting menu. Add-ons such as oysters and dry-aged filet are offered on the night.
Wine
BYOB. Bring what you love.
Reservations
Required, through OpenTable, where you can see open evenings and party sizes. Add dietary restrictions when you book.
Dress
Smart casual.
Getting here
7 Hawthorne Avenue, Park Ridge, NJ 07656, at Hawthorne Ave and Market St. Street parking. Directions
Bigger groups
For private dinners and custom menus, see private events.
What guests say
4.9on OpenTable
from 492 reviews

People come back for the next menu.

Also rated 5.0 from 27 reviews on Google.

Read every review on OpenTable

  • Everything about our seven course dinner at That Supper Club was perfect.Carol, OpenTable review, dined Oct 2026
  • It is comparable to eating in New York City at fine dining.Sarah, OpenTable review, dined Oct 2026
  • The supper club is the best value and best menu in Bergen county. Never disappoints.Lou, OpenTable review, dined Aug 2026
  • Outstanding food, personalized and attentive service, chic yet relaxed atmosphere. Great date night.Federico, OpenTable review, dined Aug 2026
Your next evening

The menu will change. Come for this one.

Follow @thatpastaclub to see each new menu as it lands.

Reserve your evening (opens OpenTable)